Directions
Step 1
Whisk the eggs in a bowl and prepare the flour and breadcrumbs on two plates for coating.
Step 2
Coat the chicken cutlets with all-purpose flour, dip them in the whisked egg and cover them with breadcrumbs. Set aside.
Step 3
Combine the mole and the chicken stock in a saucepan and bring to a boil.
Step 4
Heat cooking oil in a frying pan and fry the breaded cutlets until golden, flipping once.
Step 5
Serve the chicken cutlets cover them with mole
Notes:
- Serve with a starchy side dish like mashed potatoes or white rice. empanadas.
Nutrition:
- Calories: 463
- Fat: 25.1g
- Carbs: 29g
- Protein: 29g
Ingredients
- 4 chicken cutlets
- 1/4 cup all-purpose flour
- 2 eggs
- 9oz jar of Mole La Costeña
- 1 cup chicken stock
- Cooking oil as needed
Author
