Cinco de Mayo, observed on May 5 each year, commemorates the heroic victory of the Mexican army over the French Empire at the Battle of Puebla in 1862. This historic day not only honors Mexican bravery but also invites us to celebrate with joyous gatherings and flavorful dishes that highlight the rich culinary heritage of Mexico. Explore mouthwatering recipes that are perfect for bringing your family together in the spirit of unity and tradition.
What Foods Are Traditionally Served for Cinco de Mayo?
For Cinco de Mayo, traditional Mexican dishes like tacos, enchiladas, guacamole, salsa, chiles rellenos, ceviche, Mexican rice, tamales, elote (Mexican street corn), and festive drinks such as margaritas and aguas frescas are popular choices.
Whether you craft these classics or try something new, authentic ingredients sourced from Mexico Rico can elevate your dishes and bring true Mexican flavors to your celebration.
The Best Cinco de Mayo Recipes
Create the ultimate Cinco de Mayo feast with these standout recipes! From tantalizing chicken tinga tacos and flavorful divorced enchiladas to the indulgent Kristy’s chile relleno burritos, each dish will elevate your celebration with authentic Mexican flavors and vibrant ingredients.
- Chicken Tinga Tacos
To make chicken tinga tacos, blend tomatoes, tomatillos, broth, and chipotles in adobo to create a flavorful sauce. Brown chorizo, then sauté onions and garlic before you add the tomato puree, spices, and potatoes. Finally, add chicken and simmer until tender.
Serve this delicious tinga mixture in warm corn tortillas with salsa verde and crumbled queso fresco for delectable tacos.
- Divorced Enchiladas
For divorced enchiladas, shred chicken and combine it with salsa ranchera and salsa verde separately, to create two distinct flavors. Mix black beans with tomato, onion, cilantro, jalapeño, lime juice, olive oil, and salt. After heating and lightly browning the tortillas, fill each one with the chicken mixture, roll up, and place seam-side down on a platter.
Top half of the enchiladas with salsa ranchera and the other half with salsa verde. Garnish with your black bean mixture, romaine lettuce, crumbled queso fresco, and a drizzle of crema. Enjoy a vibrant and delicious dish.
- Kristy’s Chile Relleno Burritos
To prepare Kristy’s chile relleno burritos, roast or char the chiles until they are blistered and cooked. Let them sweat in a sealed plastic bag for at least 10 minutes, then remove the charred skin and seeds. Stuff each chile with refried beans and cheese. If needed, seal with toothpicks then coat in flour. Next, dip the stuffed chiles in an egg batter and fry them in hot oil until golden brown on both sides.
Meanwhile, mix cabbage with lime juice, olive oil, salt, and pepper to create a zesty slaw. Heat flour tortillas on a comal (flat griddle), then fill each with a chile relleno and salsa and roll into a burrito. Top with more salsa, the cabbage slaw, Mexican crema, and crumbled queso cotija for a delicious and satisfying dish.
Spice Up Your Cinco de Mayo with La Costeña
Enhance your celebration with La Costeña's authentic Mexican products and make sure your dishes are filled with genuine flavors. For these recipes and more, visit Mexico Rico's recipe page and experience the authentic taste of Mexico.