Refried Bean Chipotle Cheese Dip
187 Reviews
★★★★★ 4.5/5
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Directions
Step 1
Cook the chorizo on a frying pan until fully cooked and crumbly. Use a wooden spoon to break the chorizo apart into small pieces.
Step 2
Sauté the onion in the same pan until translucent and add the chipotle, beans and chorizo. Mix well. Carefully add a splash of water if too dry.
Step 3
Transfer the beans to a small baking tray and cover them with the grated cheese.
Step 4
Preheat the oven to 300°F (150°C) and grate for 5-8 minutes until the cheese is bubbly.
Step 5
Garnish with fresh cilantro and serve with tortilla chips.
Notes:
- Serve straight out of the oven while the cheese is still gooey.
- Add more chipotle for a spicier and smokier version
Nutrition:
- Calories: 375
- Fat: 18g
- Carbs: 35.7g
- Protein: 19g
Ingredients
- 1/2 white onion, minced
- 3.5 oz chorizo
- 1 can refried beans La Costeña
- 2 chipotle peppers La Costeña, finely chopped
- 1 cup Manchego cheese, grated
- 2 tbsp chopped cilantro as a garnish
- Tortilla chips for serving
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