Refried Bean Chipotle Cheese Dip
Cook the chorizo on a frying pan until fully cooked and crumbly. Use a wooden spoon to break the chorizo apart into small pieces.
Sauté the onion in the same pan until translucent and add the chipotle, beans and chorizo. Mix well. Carefully add a splash of water if too dry.
Transfer the beans to a small baking tray and cover them with the grated cheese.
Preheat the oven to 300°F (150°C) and grate for 5-8 minutes until the cheese is bubbly.
Garnish with fresh cilantro and serve with tortilla chips.
- Serve straight out of the oven while the cheese is still gooey.
- Add more chipotle for a spicier and smokier version
- Calories: 375
- Fat: 18g
- Carbs: 35.7g
- Protein: 19g