Cowboy-Style Ranchero Eggs with Beans
187 Reviews
★★★★★ 4.5/5
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Directions
Step 1
Pour the red sauce and the chicken stock into a pot. Bring to a boil. Taste and season with salt and pepper.
Step 2
Gently brush the tortillas with cooking oil and cook them on a griddle for less than one minute per side.
Step 3
Spread the refried beans on the tortillas.
Step 4
Add La Costeña Diced Chipotle Peppers and cooked shrimp.
Step 5
Add a teaspoon of cooking oil to a skillet and fry the eggs sunny-side-up.
Step 6
Place the tortillas on the serving plates, carefully top each with an egg and coat with red sauce
Step 7
Garnish the dish with La Costeña Nopalitos.
Ingredients
- 2 cups Salsa Roja La Costeña (red sauce)
- 1 cup chicken stock
- 1 can Refried Beans La Costeña
- 8 eggs
- 4 corn tortillas, plus more to serve
- Cooking oil as needed
- Salt and pepper to taste
- 1 can La Costeña Nopalitos as a garnish
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