Torta de Chicharrón

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   Ingredients 

  • La Costeña Taquera Salsa
  • La Costeña Nopalitos
  • La Costeña Refried Black beans
  • Bolillo

In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Add La Costeña Nopalitos and Chicharrón.
Let it boil for 5 minutes.
Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón.
Complement with avocado slices.