In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Add La Costeña Nopalitos and Chicharrón.
Let it boil for 5 minutes.
Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón.
Complement with avocado slices.