Ranchero Eggs

 Ingredients 

• 2 cups Salsa Roja La Costeña (red sauce)
• 1 cup chicken stock
• 1 can Refried Beans La Costeña
• 8 eggs
• 4 corn tortillas, plus more to serve
• Cooking oil as needed
• Salt and pepper to taste
• 1 can La Costeña Nopalitos as a garnish