Pork and Beans

Be You Own Abuelita/ / By Mexico Rico

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 Ingredients 

  • 4 bacon strips
  • 5 lb. bone-in pork ribs
  • 1/4 cup all-purpose flour
  • 2 cans of whole black beans La Costeña
  • 4 cups beef broth
  • 1/2 yellow onion, coarsely chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • Salt and pepper to taste


 


Cook the bacon in a frying pan until halfway cooked (3-4 minutes). Set aside.
Coat the pork ribs with all-purpose flour and sear on all sides. Set aside.
Add the black beans, beef broth, onion, garlic and bay leaf to a pot. Bring to a boil.
Add the pork ribs and the bacon. Simmer for 10-15 minutes over a medium flame.
 Remove the bay leaf and serve.