This chilaquiles recipe is a mouth-watering blend of flavors and textures that will transport you straight to Mexico with every bite. The crispy tortilla chips are perfectly coated in a zesty habanero sauce that packs a spicy punch, balanced out by the freshness of cilantro and the creamy richness of queso. It's the perfect combination of heat, crunch, and creaminess that will have you coming back for more.