Mexican Pizza

INGREDIENTS:

• 1 can La Costeña whole black beans
• 1 cup seasoned tomato puree
• Pre cooked pizza crust
• 2 cups Oaxaca cheese, shredded
• 150 grams (8 oz.) chorizo de lomo, sliced
• La Costeña Diced Chipotle Peppers
• Oregano
• Olive oil

HOW TO: Drain beans. Spread tomato puree on pizza crusts. Cover with beans, cheese, chorizo and chipotle peppers. Sprinkle with oregano and a little olive oil. Bake in preheated 300 degrees C (570 F) oven until cheese melts.