Directions
Step 1
Hydrate the tortilla flour according to the instructions to create a firm dough.
Step 2
Divide the masa into 8-10 balls. Gently press them to form half-inch thick disks
Step 3
Place a flat griddle or “comal” over high heat.
Step 4
Cook the masa disks for one minute on each side and remove from heat.
Step 5
Once cooled until manageable (around one minute), pinch the edges to give the sopes their final casserole shape.
Step 6
Add the lard or cooking oil into the griddle and gently fry the shaped sopes for a few seconds on each side.
Step 7
While still warm, spread the refried beans on the sopes. Drizzle half the sopes with green salsa and the other half with red salsa.
Step 8
Coat with queso fresco or grated cheese, shredded lettuce and nopalitos. Serve immediately and enjoy!
Ingredients
- 1lb masa (or tortilla flour)
- 2 tbsp lard or cooking oil
- 1 can Frijoles Refritos La Costeña
- 1/2 cup queso fresco or grated cheese
- 1 cup Salsa Verde La Costeña
- 1 cup Salsa Roja La Costeña
- 1 can Nopalitos La Costeña
- 1/2 cup shredded lettuce
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