Directions
Step 1
Mince the garlic and onion. Devein and cut the bell peppers into strips.
Step 2
Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
Step 3
In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Step 4
Incorporate the bell peppers and cook until tender.
Step 5
Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Step 6
Serve the fajitas with tortillas and lime wedges on the side.
7Step 7
Drizzle the Salsa Taquera La Costeña over each taco and enjoy!
Notes
- Use chicken breast strips for chicken fajitas.
- wrap.
Ingredients
- 1 lb. flank steak, marinated and cut into strips
- 1/2 white onion
- 1 garlic clove
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- Cooking oil as needed
- Salt and pepper to taste
- Corn or flour tortillas as needed
- 1 lime wedges as a garnish
- Salsa Taquera La Costeña
Author
