Fajitas With Salsa Taquera

Fajitas With Salsa Taquera

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Step 1

Mince the garlic and onion. Devein and cut the bell peppers into strips.

Step 2

Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside

Step 3

In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.

Step 4

Incorporate the bell peppers and cook until tender.

Step 5

Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.

Step 6

Serve the fajitas with tortillas and lime wedges on the side.

7Step 7

Drizzle the Salsa Taquera La Costeña over each taco and enjoy!


  • Use chicken breast strips for chicken fajitas.
  • wrap.



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