Fajitas With Salsa Taquera
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Mince the garlic and onion. Devein and cut the bell peppers into strips.
Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Incorporate the bell peppers and cook until tender.
Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Serve the fajitas with tortillas and lime wedges on the side.
Drizzle the Salsa Taquera La Costeña over each taco and enjoy!
- Use chicken breast strips for chicken fajitas.