Chicharron in Green Salsa Recipe

Chicharron in Green Salsa Recipe

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Step 1

In a large skillet or saucepan, add two tablespoons of cooking oil and sauté the onion and garlic until fragrant and translucent. Add the tomatoes and cook for 2-3 more minutes.

Step 2

Pour the Green Salsa La Costeña, season with salt and pepper and bring to a boil.

Step 3

Add the chicharrones while stirring until fully coated. Cover the saucepan with a lid and cook for ten more minutes over medium flame.

Step 4

Heat the refried beans with a splash of water in a small saucepan.

Step 5

Serve the chicharrones with a side of refried beans and tortillas. Garnish with cilantro.


  • Use Salsa Verde instead of Salas Roja for a different version of the comforting dish.



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