Directions
Step 1
In a large skillet or saucepan, add two tablespoons of cooking oil and sauté the onion and garlic until fragrant and translucent. Add the tomatoes and cook for 2-3 more minutes.
Step 2
Pour the Green Salsa La Costeña, season with salt and pepper and bring to a boil.
Step 3
Add the chicharrones while stirring until fully coated. Cover the saucepan with a lid and cook for ten more minutes over medium flame.
Step 4
Heat the refried beans with a splash of water in a small saucepan.
Step 5
Serve the chicharrones with a side of refried beans and tortillas. Garnish with cilantro.
Notes
- Use Salsa Verde instead of Salas Roja for a different version of the comforting dish.
Ingredients
- 1/2 white onion, chopped
- 2 garlic cloves, minced
- 2 plum tomatoes, diced
- 16 oz Green Salsa la Costeña
- 7 oz pork chicharrones
- 2 tbsp cilantro, chopped
- Tortillas as needed
- Salt and pepper to taste
- Cooking oil as needed
- Cooking oil as needed
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