Green Enchiladas ©


  • 1 jar of La Costeña Green Mexican Salsa (16 oz)
  • 4 Pre-Cooked Chicken Breasts Shredded
  • 12 tortillas (lightly fried)
  • 1 cup sour cream
  • Manchego cheese, shredded

How to

Take pre-cooked, shredded chicken to form tacos as you lightly fry the tortillas. Place in deep dish. Cover them with the La Costeña Green Mexican Salsa, sour cream, and cheese. Place in oven at 200° or microwave until cheese is melted. Serve with La Costeña Refried Pinto Beans.

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