Deviled Shrimp Tacos

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  10 minutes Easy 



In a pan over medium-high heat add butter.  

When butter is completely melted sauté garlic and La Costeña Habaneros.  

Add La Costeña Diced Chipotle Peppers and mix well.  

Add soy sauce, pico and shrimp.  

Mix well and bring to a boil.  

In a pan with hot oil sauté corn tortilla for 15 seconds on each side.  

Make tacos, complement with sour cream and guacamole. 

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