Directions
Step 1
Preheat the oven to 300°F
Step 2
Drain, slice open and devein the jalapeños.
Step 3
In a mixing bowl, combine the cream cheese, breadcrumbs, grated cheddar and garlic. Season with salt and pepper.
Step 4
Fill the jalapeños with a tablespoon of filling and arrange them in a baking tray lined with parchment paper.
Step 5
Bake for 10-15 minutes until the cheese is golden and bubbly
Step 6
Garnish with chopped parsley, and serve!
Notes
- Serve while still warm.
- Dip the jalapeño poppers in nacho cheese for an extra cheesy snack.
Ingredients
- 1 can Whole Jalapeños La Costeña
- 8oz pack of cream cheese
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar
- 1 garlic clove, finely minced
- 1/2 cup parsley, chopped
- Salt and pepper to taste
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