Homemade Jalapeño Poppers

Homemade Jalapeño Poppers

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Step 1

Preheat the oven to 300°F

Step 2

Drain, slice open and devein the jalapeños.

Step 3

In a mixing bowl, combine the cream cheese, breadcrumbs, grated cheddar and garlic. Season with salt and pepper.

Step 4

Fill the jalapeños with a tablespoon of filling and arrange them in a baking tray lined with parchment paper.

Step 5

Bake for 10-15 minutes until the cheese is golden and bubbly

Step 6

Garnish with chopped parsley, and serve!


  • Serve while still warm.
  • Dip the jalapeño poppers in nacho cheese for an extra cheesy snack.



Mexico Rico recipe

Homemade Jalapeño Poppers

¡Share your recipe with us!