Grilled Jalapeño and Bacon Skewers 

Grilled Jalapeño and Bacon Skewers

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Step 1

Trim the top of the jalapeños, make an incision lengthwise and remove the seeds and veins.

Step 2

Combine the cream cheese, breadcrumbs, oregano, black pepper and butter in a food processor and stuff the jalapeños with a teaspoon.

Step 3

Wrap each jalapeño with half a slice of bacon and assemble the skewers with wooden skewers.

Step 4

Heat a non-stick skillet and shallow fry the skewers until the bacon is golden brown and crispy. Serve while still warm.

Step 5

Pat dry with a paper towel and allow the fried gorditas to cool until manageable.  

Step 6

Slit the gorditas with a knife and fill with minced onion, cilantro and Salsa Mexicana. Serve immediately.


  • Serve with a side of your favorite cheese dip.



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