Directions
Step 1
Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.
Step 2
Preheat the oven to 350°F.
Step 3
Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese.
Step 4
Add the chicken and top with the Pinto beans, and add the rest of the cheese.
Step 5
Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven.
Step 6
Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.
Step 7
Slice, serve and enjoy!
Notes
- Enjoy while the cheese is still runny.
- Substitute the chicken with ground meat for different results.
Ingredients
- 1 lb. chicken breast, cooked and shredded
- 1 garlic clove, minced
- 2 cup grated cheddar
- 1 bag of tortilla chips
- 1 can Pinto Beans La Costeña
- 1 cup sour cream
- 1 jar Salsa Mexicana La Costeña
- 1 can Nacho Jalapeños La Costeña
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