Baked Chicken Nachos with Jalapeño

Baked Chicken Nachos with Jalapeño

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Step 1

Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.

Step 2

Preheat the oven to 350°F.

Step 3

Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese.

Step 4

Add the chicken and top with the Pinto beans, and add the rest of the cheese.

Step 5

Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven.

Step 6

Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.

Step 7

Slice, serve and enjoy!


  • Enjoy while the cheese is still runny.
  • Substitute the chicken with ground meat for different results.



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