Baked Chicken Nachos with Jalapeño
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Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.
Preheat the oven to 350°F.
Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese.
Add the chicken and top with the Pinto beans, and add the rest of the cheese.
Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven.
Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.
Slice, serve and enjoy!
- Enjoy while the cheese is still runny.
- Substitute the chicken with ground meat for different results.