La Costeña Mole Chicken

La Costeña Mole Chicken

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Step 1

Bring a pot of water to a boil and cook the chicken through. Drain and set aside. Reserve a cup of chicken stock. 

Step 2

Add half a teaspoon of chicken stock powder if the stock is too bland. 

Step 3

Add the La Costeña Mole, evaporated milk and chicken stock into a blender and pulse until combined. 

Step 4

Pour the blended mole into a small pot and bring it to a boil. 

Step 5

Taste and season with salt and pepper.  

Step 6

Serve the chicken and coat it with a generous layer of mole. Garnish with sesame seeds, and serve! 



Mexico Rico recipe