Pinto Bean Hummus
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Combine the lemon juice, tahini, chickpeas, beans and garlic in a food processor and blitz until combined. Add olive oil a little at a time until smooth.
Season with cumin, oregano and salt; blitz to combine. Add a splash of water if too thick.
Garnish with parsley and drizzled olive oil.
- Serve with tortilla chips or flatbread.