Beans

Key Product: Black beans, nopalitos, homestyle salsa

Chicken and Nopalitos Aztec Casserole

187 Reviews
4.5/5

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Directions

Step 1

Heat the oil in a skillet set over medium-high heat. Once hot, add the onion and cook for 4 to 5 minutes, until wilted. Add the garlic, and cook for a minute, until fragrant. Add the nopalitos and cook for 2 to 3 minutes, until their color transforms. Incorporate the poblano chile rajas, season with salt and pepper to taste and continue cooking for a minute or two, set aside.  Heat the tortillas.

Step 2

Spread ¼ of the Salsa on the bottom of a 9-by-13-inch baking dish. Cover with a layer of tortillas. Top with half of the cooked chicken, half of the poblanos mixture and one-third of the cream and melty cheese. Top with a layer of tortillas. Top with the black beans and corn and ¼ of the Salsa. Top with a layer of tortillas, add the rest of the chicken, and poblanos mixture along with the remaining sauce; and the remaining cream, Cotija, and melty cheese. 

Step 3

Cover the casserole dish with aluminum foil. Bake for 25 minutes, remove the foil and bake for another 15 to 20 minutes or until the top is bubbly and the cheese has melted. Serve hot. Serve the training sauce to be served on the side. 

Ingredients

Author

Pati jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

Cowboy-Style Ranchero Eggs with Beans

187 Reviews
4.5/5
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Directions

Step 1

Pour the red sauce and the chicken stock into a pot. Bring to a boil. Taste and season with salt and pepper.

Step 2

Gently brush the tortillas with cooking oil and cook them on a griddle for less than one minute per side.  

Step 3

Spread the refried beans on the tortillas. 

Step 4

Add La Costeña Diced Chipotle Peppers and cooked shrimp. 

Step 5

Add a teaspoon of cooking oil to a skillet and fry the eggs sunny-side-up.

Step 6

Place the tortillas on the serving plates, carefully top each with an egg and coat with red sauce

Step 7

Garnish the dish with La Costeña Nopalitos. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022

Key Product: La Costeña chipotles peppers

Tarascan Soup

187 Reviews
4.5/5

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Directions

Step 1

Place the tomatoes and garlic in a saucepan. Cover with water, bring to a boil over medium high heat and cook for about 10 minutes, until the tomatoes are completely cooked through and rehydrated.

Step 2

Transfer tomatoes and garlic to a blender or food processor, along with 1 cup of the cooking liquid, the white onion, and 1 teaspoon of the salt. Puree until smooth.

Step 3

Heat the oil in a large soup pot over medium-high heat. Add the pureed tomato mixture and cook for 6 to 7 minutes, stirring occasionally, until it darkens in color and thickens in consistency.

Step 4

Meanwhile, rinse your blender, add the refried pinto beans, and 2 cups of the chicken broth and puree until smooth.

Step 5

Reduce the heat to medium and stir the bean puree, remaining broth and remaining ½ teaspoon of salt into the thickened tomato mixture. Simmer for about 10 or until the soup has seasoned and has a creamy consistency. Taste for salt and add more if needed.

Step 6

Ladle the soup into bowls, drizzle with a tablespoon of the cream, top with some cheese, a handful of tortilla strips, chicharrones and diced avocado. You can also place the garnishes in bowls on the table to let your guests decide how much of each garnish they want to add to their bowls.

Ingredients

Author

Pati jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

Egg and chorizo torta

187 Reviews
4.5/5
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Directions

Step 1

Slice telera bread in half and spread La Costeña Refried Pinto Beans. 

Step 2

Add cooked chorizo, fried eggs, La Costeña Green Salsa, and mozzarella cheese. 

Step 3

Add cooked chorizo, fried eggs, La Costeña Green Salsa, and mozzarella cheese. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022

Torta de chicharrón

187 Reviews
4.5/5
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Directions

Step 1

In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil. 

Step 2

Add La Costeña Nopalitos and Chicharrón. 

Step 3

Let it boil for 5 minutes. 

Step 4

Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón. 

Step 5

Complement with avocado slices. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022

Steak and Nopalitos in Salsa Taquera

187 Reviews
4.5/5
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Directions

Step 1

In a pan with hot oil add steak, season with salt, pepper, and garlic. 

Step 2

Cook until golden brown. 

Step 3

Add onion and La Costeña Nopalitos.

Step 4

Mix well.

Step 5

Add La Costeña Taquera Salsa and bring to a boil. 

Step 6

Serve and complement with La Costeña Refried Pinto Beans. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022

Beef Nachos

187 Reviews
4.5/5
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Directions

Step 1

In a bowl add bag of chips and cover with hot cheese sauce. 

Step 2

Add a layer of cooked ground beef. 

Step 3

Top with onion, tomato, and cilantro. 

Step 4

Complement with La Costeña Pickled Jalapeño Nacho Slices. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022