Directions
| Step 1 | In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil. |
| Step 2 | Add La Costeña Nopalitos and Chicharrón. |
| Step 3 | Let it boil for 5 minutes. |
| Step 4 | Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón. |
| Step 5 | Complement with avocado slices. |
