Torta de chicharrón
187 Reviews
★★★★★ 4.5/5
Facebook
Pinterest
WhatsApp
Print
Directions
Step 1
In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Step 2
Add La Costeña Nopalitos and Chicharrón.
Step 3
Let it boil for 5 minutes.
Step 4
Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón.
Step 5
Complement with avocado slices.
Ingredients
- La Costeña taquera salsa
- La Costeña Nopalitos
- La Costeña Refried Black beans
- Bolillo
Author
