Panela Wraps with Beans and Salsa

Panela Wraps with Beans and Salsa

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Step 1

Heat the tortillas in a griddle to soften.

Step 2

Spread the refried beans on the tortillas and place the panela cheese.

Step 3

Add chipotle to taste.

Step 4

Top with cherry tomatoes and sliced red onion. Wrap tightly.

Step 5

Add a teaspoon of cooking oil to a skillet and brown the wraps until golden and crispy.

Step 6

Slice diagonally and serve.


  • Spice things up with drizzled Salsa Mexicana La Costeña.
  • Add chicken for a different take on this tasty wrap.



Mexico Rico recipe