Ingredients
- 2 lbs. rotisserie chicken, shredded
- 1/4 white onion
- 1 garlic clove
- 1/2 cup chicken stock
- 16 oz Salsa Verde la Costeña
- 12 tortillas
- 6-8 slices of Manchego cheese
- Sliced onion and sour cream as a garnish.
- Salt and pepper to taste
- Cooking oil as needed