MUSHROOMS IN SALSA RANCHERA
DIRECTIONS
INGREDIENTS
- 2 tablespoons vegetable oil
- 3 garlic cloves peeled and roughly chopped
- 2 teaspoons fresh thyme leaves roughly chopped or ½ teaspoon dried
- 1 pound mixed mushrooms such as maitake, crimini, shitake, sliced
- 1 teaspoon kosher or sea salt, or to taste
- 1 cup La Costeña Ranchera Salsa plus more to serve
- 2 tablespoons cilantro leaves and upper stems, chopped, plus more to garnish
- Warm corn tortillas
- La Costeña Homestyle Mexican Salsa to top
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