SPINACH OMELETTE

Nutrition facts per serving:

165kcalCalories
18gProteins
6gFat
8gCarbohydrates

INGREDIENTS:

  • ½ cup spinach
  • ½ cup mushrooms
  • 1 egg and 2 egg whites
  • Salt and pepper
  • Green and ranchera salsa “La Costeña”

HOW TO:

  1. Wash the spinach and the mushrooms. Sauté with a bit of olive oil (optional).
  2. Place the egg and the 2 egg whites in a bowl and whisk. Add salt and pepper.
  3. Drizzle a bit of olive oil in a pan and add the whisked egg without stirring. When the top looks cooked, flip the omelette carefully, add the spinach and the mushrooms and fold it.
  4. Serve with the sauce.

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