Sopa Mulata is an easy, and satisfying soup for those cold rainy days!
- 1 Chopped garlic clove
- 2 Tbsp. chopped onion
- 1 can La Costeña refried black beans
- 3 cups prepared chicken stock
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 pinch ground cloves
- Sliced La Costeña serrano peppers to taste
- Cilantro leaves
Fry garlic and onion in the oil. Add beans and chicken stock and bring to a boil. Season with cumin, coriander, clove, salt and pepper. Garnish with serranos, cream and cilantro leaves.