• 1 1/2 cups milk
  • 9 oz (250 g) can La Costeña Quince Paste
  • 2 cups whipping cream
  • 1/4 cup sugar
  • 4 beaten yolks
  • 1/4 teaspoon vanilla extract

For decoration:

  • Small cubes of La Costeña Quince Paste
  • Mint leaves

How to

Blend the milk and Quince Paste. Put the milk, cream, sugar and yolks into a thick saucepan, mix well and place over a low flame. Stir continuously with a wire whisk until it thickens and covers the spoon. Allow to cool at room temperature and add the vanilla extract. Pour into an ice-cream machine and follow the manufacturer’s instructions.

Note: You can substitute La Costeña Guava Paste for the Quince Paste.

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