- 1 1/2 cups milk
- 9 oz (250 g) can La Costeña Quince Paste
- 2 cups whipping cream
- 1/4 cup sugar
- 4 beaten yolks
- 1/4 teaspoon vanilla extract
- Small cubes of La Costeña Quince Paste
- Mint leaves
Blend the milk and Quince Paste. Put the milk, cream, sugar and yolks into a thick saucepan, mix well and place over a low flame. Stir continuously with a wire whisk until it thickens and covers the spoon. Allow to cool at room temperature and add the vanilla extract. Pour into an ice-cream machine and follow the manufacturer’s instructions.
Note: You can substitute La Costeña Guava Paste for the Quince Paste.