Ingredients

  • 1 Glass of Jumex Pineapple Nectar
  • 1 Glass of Jumex Apple Nectar
  • 3 servings of Vanilla Ice Cream
  • 1 Tablespoon of Horchata Concentrate
  • 3 Tablespoons of Sugar

How to

Place all ingredients in a cocktail mixer, add 2 ice cubes and agitate for 1 minute. Pour out the contents in a large glass and add an extra scoop of Vanilla Ice Cream. Feel free to decorate with a mint leaf or an orange slice placed on the glass.

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