- 1 Glass of Jumex Pineapple Nectar
- 1 Glass of Jumex Apple Nectar
- 3 servings of Vanilla Ice Cream
- 1 Tablespoon of Horchata Concentrate
- 3 Tablespoons of Sugar
Place all ingredients in a cocktail mixer, add 2 ice cubes and agitate for 1 minute. Pour out the contents in a large glass and add an extra scoop of Vanilla Ice Cream. Feel free to decorate with a mint leaf or an orange slice placed on the glass.