INGREDIENTS:

  • 1 can jumex mango nectar
  • 2 cups of frozen Mango chunks
  • 2 cups ice cubes
  • Limes
  • Chamoy
  • Chile limon powder
  • Fresh diced mango chunks
  • Tamarindo straws

 HOW TO:

Pour 1 can of Jumex Mango Nectar, 2 cups of ice cubes, 2 cups of frozen mango chunks and blend until smooth. Squeeze 1/2 lime in each glass, add 4 tablespoons of Chamoy, salt rim with chile lime powder. Pour frozen Mango mixture in glass. Garnish with fresh diced mango, more chamoy and chile lime powder. Serve with Tamarindo Straws.

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