• Corn Chips
  • 1 can La Costeña Refried Pinto Beans (20.48oz)
  • 1 can La Costeña Nacho Jalapeños (26oz)
  • 1 jar La Costeña Taquera Salsa (16oz)
  • 2 cups shredded cheddar cheese
  • 1 onion, chopped

How To

In a large skillet, heat La Costeña Refried Pinto Beans. Add warm beans over corn chips. Top with melted cheese, La Costeña Nacho Jalapeños, La Costeña Taquera Salsa and onions.

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