These delicious Huevos Motuleños is not your everyday breakfast… it is SO MUCH BETTER! This dish has all the flavors of the Yukutan in Mexico. Make for yourself or for a gathering. It’s the perfect dish for brunch! Enjoy.

INGREDIENTS:

  • 1/2 sliced onion
  • 2 cups seasoned tomato puree
  • 1 tsp. vinegar
  • 1 can green peas
  • 150 grams (5oz) thick ham slices, cubed
  • 1 can La Costeña refried black beans
  • 6 lightly fried tortillas
  • 6 eggs
  • 150 grams (5oz) Gouda cheese, cubed

HOW TO:

Sauté onion and add tomato puree. Simmer for 10 minutes. Then add vinegar and season with salt and pepper. Stir in peas and ham and simmer for a few more minutes. Meanwhile, heat beans and spread over tortillas. Place a fried egg on each tortilla, cover with sauce and dot with cheese.

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