Give your scrambled eggs an update with this authentic Guerrero-Style Scrambled Eggs © recipe. It will turn boring everyday eggs into a gourmet breakfast.
- 1 ½ cups corned beef in strips
- 4 tbsp. vegetable oil
- 8 whipped eggs
- 1 La Costeña® Home-style Mexican Salsa (8.8 oz. jar)
- Salt and pepper
To try this Guerrero-Style Scrambled Eggs ©, follow the steps below.
- Fry the corned beef in vegetable oil until slightly browned. Add the eggs and cook gently until tender.
- Add the Mexican sauce and cook for 4 more minutes. Season with salt and pepper.
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