• 1 cup La Costeña Taquera Salsa (16 oz)
  • 1 cup La Costeña Green Salsa (16 oz)
  • La Costeña Refried Pinto Beans (20.48 oz)
  • 12 lightly fried tortillas
  • 12 eggs
  • Sour cream
  • Añejo cheese, grated (Mexican Farmers cheese)

How to

Heat each salsa separately. Arrange 2 fried tortillas on individual plates and spread hot La Costeña Refried Pinto Beans over them. Fry the eggs and place 2 on each plate. Cover one egg with the La Costeña Taquera Salsa and the other with La Costeña Green Salsa

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