Chipotle Pasta ©

Ingredients:
● 2 lb shrimp
● 1 ½ cup shredded chicken breast
● 2 cups whipped cream
● 2 tbsp​ butter
● 12 oz ​fettuccine pasta
● 1 tsp minced garlic
● 1 cup diced onion
● 1 can LA COSTE​ÑA CHIPOTLE SAUCE
● 1 tbsp pepper
● 2 tbsp olive oil
● 1 tbsp paprika
● 1 tbsp salt
● 1 cup parmesan cheese
● 2 tbsp parsley

Directions:​ 
To make this delicious Chipotle Pasta ©, in a pan over medium high heat, heat up oil and add shrimp, paprika, salt,and pepper. Cook for 3-5 minutes. Remove shrimp from pan, add butter, garlic, and onion. Mix well. Then add whipped cream, parmesan cheese, and LA COSTEÑA CHIPOTLE SAUCE. Simmer for about 2 minutes. Add the pasta, chicken, and shrimp to the sauce. Mix well and add some parsley. Serve and enjoy!

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