Chicken Breast In Green Salsa ©
● 2 chicken breast
● 1 bottle LA COSTEÑA GREEN MEXICAN SALSA
● LA COSTEÑA REFRIED PINTO BEANS
In a pan over medium high heat add 1 tbsp of oil. When oil is hot add the chicken breast and season them with salt and pepper. Cook for5-8 minutes on each side. Add LA COSTEÑA GREEN MEXICAN SALSA on top of the chicken breast. Simmer for 5 minutes. Serve and complement with a side of LA COSTEÑA REFRIED PINTO BEANS. Enjoy!
TO VIEW MORE RECIPES LIKE THIS, VISIT: HTTP://MEXICORICO.COM/RECIPES/