• 1 can La Costeña Chipotle Peppers (7 oz)
  • 1 can La Costeña Refried Pinto Beans (20.48 oz)
  • 1 garlic clove, chopped
  • 1/2 medium-size onion, chopped
  • 1/2 cup cream
  • 1/2 cup cheddar cheese, grated
  • Chopped cilantro
  • Tortilla chips

How to

Sauté garlic and onion. Blend 2 La Costeña Chipotle Peppers with the garlic, onion and cream. Heat the La Costeña Refried Pinto Beans, add mix and stir well. Remove from heat, sprinkle grated cheese and mix well. Garnish with cilantro and serve with tortilla chips.

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