Ingredients

  • 2 kg /3.5 lbs. of Yellow Apples
  • ½ Liter Cream
  • 1 Can Condensed Milk
  • 1 Cup Jumex Pineapple Nectar
  • ½ Cup of Diced Cherries (Cubes)
  • ½ Cup od Diced Pineapple (Cubes)
  • 150 gr. Chopped Nuts

How to

  1. Peel and cut the apples in cubes making sure they are all the same size.
  2. Mix in a blender the Condensed Milk, Cream and Pineapple at medium.
  3. Add the apples to the mix and use the Cherries, Pineapple and Nuts to decorate.

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