- 2 kg /3.5 lbs. of Yellow Apples
- ½ Liter Cream
- 1 Can Condensed Milk
- 1 Cup Jumex Pineapple Nectar
- ½ Cup of Diced Cherries (Cubes)
- ½ Cup od Diced Pineapple (Cubes)
- 150 gr. Chopped Nuts
- Peel and cut the apples in cubes making sure they are all the same size.
- Mix in a blender the Condensed Milk, Cream and Pineapple at medium.
- Add the apples to the mix and use the Cherries, Pineapple and Nuts to decorate.