Fish With Olives And Chipotle ©

Fish with Olives and Chipotle ©

    Fish with Olives and Chipotle 4 servings Ingredients: 4 White fish fillets 1 jar La Costeña Diced Chipotles 1 cup La Costeña Green Olives, chopped ¼ cup olive oil ¼ cup Dijon mustard Salt and pepper to taste Foil to…

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    Pasta With Tuna Sauce ©

    Pasta with Tuna Sauce ©

      Pasta with Tuna Sauce © Nutrition facts per serving: 410 Calories 19g Proteins 5g Fat 55g Carbohydrates Ingredients: 250g noodles 2 tablespoons olive oil 2 tablespoons chopped onion 2 tablespoons flour 400 ml skim milk 1 can of tuna in…

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      Tamales Costeños ©

      Tamales Costeños ©

        INGREDIENTS: 1 K (2lbs) dogfish 1 onion 2 sprigs epazote 2 cups tomato puree 1 k (2lb) tortilla dough 30 gram (10 ½ oz) melted lard, lukewarm ¼ bar achoite paste 1 tbsp. salt 1 tbsp. baking powder Banana leaves…

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        Cuernitos (Croissant) ©

        Cuernitos (Croissant) ©

          Slice croissants in half and fill them with the mixture of your choice. We chose ham and chopped lettuce for the picture but they go well with a variety of fillings: for a Mexican twist try: La Costeña Refried Beans,…

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          Ceviche ©

          Ceviche ©

            The secret ingredient for this Ceviche recipe is to let the ceviche stand for 3 hours or overnight in lime juice.

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